Meat Testing Market was valued at USD7.54 billion in 2017 and is estimated to grow at a CAGR of 7.7% from 2017 to 2024.Meat Testing MarketMeat Testing Market1 Meat testing can be defined as the identification of animal species that is carried out for a variety of reasons such as ethnic, economic and security.
The development of DNA-based detection methods that identify and quantify meat species and other meat ingredients in products is one of the major drivers of growth in the meat speciation testing market. Furthermore, growth in the Meat Testing Market is growing as a result of several cases of food fraud and increased consumer infections, compliance with labeling laws, religious beliefs, stringent rules and buyers demanding certified products.
Meat testing market is segmented by technology, sample type, target tested, and region. Based on technology, the global market for meat testing is segmented into a polymerase chain reaction, ELISA, and molecular diagnostic techniques, wherein the PCR segment provides a relatively high share of revenue in Meat Testing Market. The ELISA segment is expected to grow significantly.
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Geographically, Asia-Pacific is expected to be the fastest growing market between 2018 and 2024. Improvements in the export and import industry have opened up new opportunities for the meat industry. China has been a potential importer and exporter of meat and is, therefore, a key market for test services further boosting the overall demand for Meat Testing Market globally.
The key players in the Meat Testing Market include SGS (Switzerland), Eurofins (Luxemburg), Bureau Veritas (France), Intertek (UK), TUV SUD (Germany), ALS (Australia), Mérieux NutriSciences (US), AsureQuality (New Zealand), Romer Labs (Austria), LGC Limited (UK), Genetic ID (US), and Microbac Laboratories (US).
The years that have been considered for the study are:
• Base year – 2016
• Estimated year – 2017
• Forecast period – 2017 to 2024
Target Audience:
• Regulatory and research organizations
• Meat testing service providers
• Meat product producers, suppliers, distributors, and retailers
• Meat testing kit or equipment manufacturers, traders, distributors, and dealers
Meat Testing Market – Key Segment:
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Meat Testing Market – On the basis of Target Tested:
• Pathogens
• Species identification
• GMOs
• Allergens
• Mycotoxins
• Heavy metals
• Veterinary drug residues
• Others (pesticide and chemical residues)
Meat Testing Market – On the basis of Sample Type:
• Meat
o Poultry
o Pigmeat
o Beef
o Sheep and goat meat
o Others (camel, rabbit, horse, venison, and wild boar)
• Seafood
Meat Testing Market – On the basis of Technology:
• Traditional
• Rapid
• Immunoassay
• PCR
• Chromatography
• Spectroscopy
Meat Testing Market – Company Profiles:
• SGS (Switzerland)
• Eurofins (Luxemburg)
• Bureau Veritas (France)
• Intertek (UK)
• TUV SUD (Germany)
• ALS (Australia)
• Mérieux NutriSciences (US)
• AsureQuality (New Zealand)
• Romer Labs (Austria)
• LGC Limited (UK)
• Genetic ID (US)
• Microbac Laboratories (US)
Meat Testing Market – By Region:
North America
• U.S
• Canada
Europe
• Germany
• France
• UK
• Italy
• Spain
• Russia
• Rest of Europe
Asia Pacific
• Japan
• China
• India
• South Korea
• Australia
• Rest of Asia Pacific
Rest of the World (ROW)
• Middle-East
• Africa
• Latin America
MAJOR TOC OF THE REPORT
Chapter One: Meat Testing Market Overview
Chapter Two: Manufacturers Profiles
Chapter Three: Global Meat Testing Market Competition, by Players
Chapter Four: Global Meat Testing Market Size by Regions
Chapter Five: North America Meat Testing Revenue by Countries
Chapter Six: Europe Meat Testing Revenue by Countries
Chapter Seven: Asia-Pacific Meat Testing Revenue by Countries
Chapter Eight: South America Meat Testing Revenue by Countries
Chapter Nine: Middle East and Africa Revenue Meat Testing by Countries
Chapter Ten: Global Meat Testing Market Segment by Type
Chapter Eleven: Global Meat Testing Market Segment by Application
Chapter Twelve: Global Meat Testing Market Size Forecast (2019-2026)
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